The Chicken Wing Massacre!
So for the Super Bowl, I had the pleasure of making chicken wings. Now this task includes buying the chicken, cutting up the chicken, slaughtering and breaking off their limbs, and placing them in a bowl to be mixed in a special seasoning to be later fried at my friend’s Super Bowl. Now, I won’t go into detail with the special sauce that I used and the exact measurements, but I will reveal the ingredients I used as well as pictures depicting the chicken massacre that has occured. Recipe after the jump.
Alright, so first of all, buy yourself a pack of chicken wings, preferably with the wing and drum still attached, as I do enjoy the chopping and desecrating of the wings themselves.
Next, carefully chop the wings into their pieces. In detail, the location where I cut the wings slices through easily as it cuts through a tendon or cartilege of some sort.
Place the wings in a bowl and wash them when they are done.
Add seasoning, flour, and starch. The seasoning consists of salt, pepper, cayenne pepper, garlic powder, and some celery salt. Measurements are at your own discretion.
Mix the wings and mixture with hands. Make sure the consistency of the flour coating is sticky but not too watery. (Now doesn’t this photo resemble something I did a long time ago?)
Now, before all this has been completed, you should have already started heating up the oil in a quart size pot or deep dish pan. We are deep frying these chicken wings, not frying.
Take out a bowl and grab the following sauces out of your refridgerator: Maggi Tomato Sauce, Ketchup, Teriyaki Sauce, Honey BBQ Sauce, Oyster Soy Sauce. Mix these ingredients to your own discretion. I will not reveal the secret ratio in which these ingredients are used. (Insert evil laugh here).
Start frying the wings. Give the wings about 5 minutes on high heat until they are golden brown. If it takes less, then good job.
With a big bowl, pour a tiny bit of sauce, and place the fried chicken in the bowl on the sauce. Now coat the chicken by tossing the chicken in the bowl. (I assume you guys know how to toss a salad). Add more sauce to fully coat chicken.
If you have successfully completed the last step, you have just made chicken wings in my special sauce. Of course you can make your own, but I chose to reveal a part of my recipe. The final pictures were taken at the Super Bowl party. Enjoy.
Remember, I am not responsible for any oil flying into your eyes, popping on you, your hands getting fried, fingers being cut off or anything else that can result from stupidity.
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