Alright, so first of all, buy yourself a pack of chicken wings, preferably with the wing and drum still attached, as I do enjoy the chopping and desecrating of the wings themselves.

Next, carefully chop the wings into their pieces. In detail, the location where I cut the wings slices through easily as it cuts through a tendon or cartilege of some sort.

Place the wings in a bowl and wash them when they are done.

Add seasoning, flour, and starch. The seasoning consists of salt, pepper, cayenne pepper, garlic powder, and some celery salt. Measurements are at your own discretion.

Mix the wings and mixture with hands. Make sure the consistency of the flour coating is sticky but not too watery. (Now doesn’t this photo resemble something I did a long time ago?)

Now, before all this has been completed, you should have already started heating up the oil in a quart size pot or deep dish pan. We are deep frying these chicken wings, not frying.

Take out a bowl and grab the following sauces out of your refridgerator: Maggi Tomato Sauce, Ketchup, Teriyaki Sauce, Honey BBQ Sauce, Oyster Soy Sauce. Mix these ingredients to your own discretion. I will not reveal the secret ratio in which these ingredients are used. (Insert evil laugh here).

Start frying the wings. Give the wings about 5 minutes on high heat until they are golden brown. If it takes less, then good job.

With a big bowl, pour a tiny bit of sauce, and place the fried chicken in the bowl on the sauce. Now coat the chicken by tossing the chicken in the bowl. (I assume you guys know how to toss a salad). Add more sauce to fully coat chicken.

If you have successfully completed the last step, you have just made chicken wings in my special sauce. Of course you can make your own, but I chose to reveal a part of my recipe. The final pictures were taken at the Super Bowl party. Enjoy.

Remember, I am not responsible for any oil flying into your eyes, popping on you, your hands getting fried, fingers being cut off or anything else that can result from stupidity.

Peel the apples.

Cut the apples vertically through the core and carefully slice out the seeds.

Now slice the apples into thin, yet chunky pieces. Place them into the baking dish. Sprinkle about a spoonful of sugar on top of them and a pinch of cinnamon.

Place a stick of butter in a bowl. Pour about 2 1/2 cups of flour, followed by 1/4 cup of brown sugar, and about 1/2 a cup of regular sugar. (I said about alot because I never used exact measurements, that’s how pro I am =D)

Using the pastry cutter, “cut” into the butter through the dough multiple times until you see crumb-like pieces of butter and the flour mixture.

Cover the apples with this mixture, insuring a majority of the apples are covered with it. Finally, sprinkle sugar and cinnamon again.

Place in a preheated oven at 385 for 30-40 minutes or until golden. Call 911 if your house burns down.

Again, please note that I am not responsible for any fingers being cut off, dislocated, etc. I am also not responsible for any houses that get burnt, fires that occur, or any other stupid mistakes a person would make. Bake at your own risk.

Aside from those notes, enjoy the final product.

Heat up about 3 pints to a quart of oil in a pot, or if you have a deep fryer, that would be perfect.

Wait about 10 minutes or so for oil to be super hot.

Whip out that can of biscuits and follow the instructions on how to open it. (Took me a while to find out how to) .

Take out the 10 pieces and set them on a plate. Throw away the empty can. (It’s always good to clean up).

Once the oil is hot, drop pieces in enough for the pot to hold. Mine held about 5 each.

The pieces turn from the biscuit shape to a sorta poofy roundish oval shape.

After they turn golden brown, take out the pieces and strain them of their oil.

Place them in a bowl, preferably big enough to toss them around in.

When all the donuts are done, pour some powdered sugar and toss donuts in the bowl for an even coat.

Place donuts on a platter and serve.

Have fun eating and don’t get hurt, burn your house down, burn your hand, or eat your finger from licking the sugar from your fingers. And also, I am not responsible for any damage done by and from any incompetent person who can’t make these donuts.

Happy new year!

I, on the other hand, was pretty stupid and stayed the whole night up until about 6 am. So when I woke up at around 9 am, I was seriously dead tired. Waking up to the cooking of chicken, I witnessed the massacre, as I was the one who actually put them in the pot xD. Pouring the ingredients on the chicken, the mixture was tasted and components were added to beef up the flavor. Finished with the other addition of ingredients, the pot slowly came to a boil, and while that happened, I took a nice long nap, until the cooking was done of course.

Waking up from my small nap, the chicken had been put in to the chafing dish as my dad got ready for the event. I took my shower, dressed, and packed the car for a long day of sitting in a booth doing nothing but watching people sell our food…

Once all my pancit was done, my mom, dad, and me and mom’s coworkers, ate the pancit.. leaving a wok with a small portion left.